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AQA GCSE Biology: Food Tests Required Practical Worksheet
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Created by Mrs F — a qualified science teacher with years of classroom experience. Meet the teacher →
Great bank of resources for cover lessons and starters.
Rachel W, Head of Department
Revise the method for the AQA GCSE Biology Food Tests Required Practical.
This PDF worksheet focuses on how to carry out the four food tests used to identify substances in a food sample.
Methods Covered:
- Benedict's test for reducing sugars
- Biuret test for proteins
- Iodine test for starch
- Ethanol emulsion test for lipids
Each test is covered with step-by-step practical instructions. The focus is the method, not analysis or evaluation of results.